Cran-Raspberry Mint Lemonade


This is SO GOOD! cran-raspberry lemonade



































This is a version of my fabulous sister-in-law’s recipe.  Grow some mint and try this. Mint is very easy to grow but be selective where you put it because it is invasive. This is a great container plant.


Mint Syrup

1 ½ C sugar

1 C water

6-8 sprigs of fresh mint

Combine water and sugar. Bring to boil to dissolve sugar. Remove from heat and add mint. Let sit for several minutes. Strain leave

Fresh pureed fruit (raspberry or strawberry is wonderful) you can use frozen

1 Can of lemonade or fresh lemon juice, water and sugar to taste

1/4 Can of cranberry juice (adding water to taste)

Mix and serve chilled

Tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • c