Cran-Raspberry Lemonade – This is so good!

Cran-Raspberry Lemonade – This is so good!

cran-raspberry lemonade



































This is a version of my fabulous sister-in-law’s recipe.  Grow some mint and try this. Mint is very easy to grow but be selective where you put it because it is invasive. This is a great container plant.


Mint Syrup

1 ½ C sugar

1 C water

6-8 sprigs of fresh mint

Combine water and sugar. Bring to boil to dissolve sugar. Remove from heat and add mint. Let sit for several minutes. Strain leaves.


Fruit & Mint Lemonade

½ C mint syrup (or to taste)  You can serve this without the mint syrup–but you will be missing out!!

Fresh pureed fruit (raspberry or strawberry is wonderful) you can use frozen

1 Can of lemonade or fresh lemon juice, water and sugar to taste

1/4 Can of cranberry juice (adding water to taste)

Mix and serve chilled

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